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Big Muddy Folk Festival
Boonville, Missouri
April 4—5, 2003

Ten Years of Great Barbecue

putting out barbecue How can you resist? Maybe it takes a good chemist to make a great barbecue chef. Local pharmacist Terry Smith, assisted by his lovely wife, Angie, and various friends and disciples of the ‘cue, have been serving up a fine barbecue dinner to our patrons since 1994. Terry has been generous to share his ever-expanding hobby with the Friends of Historic Boonville Board of Directors, who have sponsored this successful fund-raiser. serving barbecueThis year’s menu will featuring ribs, chicken, brats, brisket, beans, macaroni salad, dessert and beer garden at Turner Hall. As with the concert tickets, you can purchase dinner tickets in advance by calling the Friends of Historic Boonville office at 888-588-1477.